Winery Eduardo Torres AcostaVersante Nord Bianche
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Versante Nord Bianche from the Winery Eduardo Torres Acosta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versante Nord Bianche of Winery Eduardo Torres Acosta in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Versante Nord Bianche of Winery Eduardo Torres Acosta in the region of Sicily often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of earthy, minerality or orange.
Food and wine pairings with Versante Nord Bianche
Pairings that work perfectly with Versante Nord Bianche
Original food and wine pairings with Versante Nord Bianche
The Versante Nord Bianche of Winery Eduardo Torres Acosta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, quiche without pastry, courgette and blue cheese or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Eduardo Torres Acosta's Versante Nord Bianche.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Versante Nord Bianche from Winery Eduardo Torres Acosta are 2016, 2018, 2017
Informations about the Winery Eduardo Torres Acosta
The Winery Eduardo Torres Acosta is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
