Winery Eduardo Torres AcostaQuota N Piede Franco Rosso
Red wine
This wine is a blend of 2 varietals which are the Carricante and the Nerello mascalese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quota N Piede Franco Rosso from the Winery Eduardo Torres Acosta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quota N Piede Franco Rosso of Winery Eduardo Torres Acosta in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quota N Piede Franco Rosso of Winery Eduardo Torres Acosta in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Quota N Piede Franco Rosso
Pairings that work perfectly with Quota N Piede Franco Rosso
Original food and wine pairings with Quota N Piede Franco Rosso
The Quota N Piede Franco Rosso of Winery Eduardo Torres Acosta matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pad thai or thomas's shoulder of lamb.
Details and technical informations about Winery Eduardo Torres Acosta's Quota N Piede Franco Rosso.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Quota N Piede Franco Rosso from Winery Eduardo Torres Acosta are 2018, 0
Informations about the Winery Eduardo Torres Acosta
The Winery Eduardo Torres Acosta is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
