The Winery Eduardo Torres Acosta of Unknow region

Winery Eduardo Torres Acosta
The winery offers 4 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 256 of the estates of Unknow region.
It is located in Unknow region

The Winery Eduardo Torres Acosta is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Eduardo Torres Acosta wines

Looking for the best Winery Eduardo Torres Acosta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eduardo Torres Acosta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eduardo Torres Acosta wines with technical and enological descriptions.

The top white wines of Winery Eduardo Torres Acosta

Food and wine pairings with a white wine of Winery Eduardo Torres Acosta

How Winery Eduardo Torres Acosta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, quiche with leeks and fresh salmon from flo or kale chips.

Organoleptic analysis of white wines of Winery Eduardo Torres Acosta

On the nose the white wine of Winery Eduardo Torres Acosta. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of earthy, minerality or orange. In the mouth the white wine of Winery Eduardo Torres Acosta. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Eduardo Torres Acosta

  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Eduardo Torres Acosta.

  • Minella Bianca

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Eduardo Torres Acosta

Food and wine pairings with a red wine of Winery Eduardo Torres Acosta

How Winery Eduardo Torres Acosta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, quiche with tartiflette or pizza queen with merguez.

Organoleptic analysis of red wines of Winery Eduardo Torres Acosta

On the nose the red wine of Winery Eduardo Torres Acosta. often reveals types of flavors of cherry, vegetal or blood orange and sometimes also flavors of graphite, chalk or non oak. In the mouth the red wine of Winery Eduardo Torres Acosta. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Eduardo Torres Acosta

  • 2015With an average score of 4.07/5
  • 2016With an average score of 4.02/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2014With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Eduardo Torres Acosta.

  • Nerello Mascalese
  • Grenache
  • Grecanico
  • Carricante

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Eduardo Torres Acosta

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eduardo Torres Acosta.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

News about Winery Eduardo Torres Acosta and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.