Winery Eduardo Torres AcostaPirrera Nerello Mascalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pirrera Nerello Mascalese from the Winery Eduardo Torres Acosta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirrera Nerello Mascalese of Winery Eduardo Torres Acosta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pirrera Nerello Mascalese of Winery Eduardo Torres Acosta in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pirrera Nerello Mascalese
Pairings that work perfectly with Pirrera Nerello Mascalese
Original food and wine pairings with Pirrera Nerello Mascalese
The Pirrera Nerello Mascalese of Winery Eduardo Torres Acosta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, express beef cannelloni or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Eduardo Torres Acosta's Pirrera Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Pirrera Nerello Mascalese from Winery Eduardo Torres Acosta are 2016, 2018, 2014, 0 and 2015.
Informations about the Winery Eduardo Torres Acosta
The Winery Eduardo Torres Acosta is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
