Winery Vino di AnnaPalmento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Palmento from the Winery Vino di Anna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmento of Winery Vino di Anna in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Palmento of Winery Vino di Anna in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or blueberry.
Food and wine pairings with Palmento
Pairings that work perfectly with Palmento
Original food and wine pairings with Palmento
The Palmento of Winery Vino di Anna matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, lasagne or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Vino di Anna's Palmento.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Palmento from Winery Vino di Anna are 2012, 2019, 2016, 2018 and 2013.
Informations about the Winery Vino di Anna
The Winery Vino di Anna is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
