Winery Vino di Anna'G' Bianco
White wine
This wine is a blend of 2 varietals which are the Carricante and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 'G' Bianco from the Winery Vino di Anna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'G' Bianco of Winery Vino di Anna in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 'G' Bianco of Winery Vino di Anna in the region of Sicily often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with 'G' Bianco
Pairings that work perfectly with 'G' Bianco
Original food and wine pairings with 'G' Bianco
The 'G' Bianco of Winery Vino di Anna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), zucchini and goat cheese quiche or preparation of the green olives.
Details and technical informations about Winery Vino di Anna's 'G' Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of 'G' Bianco from Winery Vino di Anna are 2018, 2013, 2012, 2011 and 2016.
Informations about the Winery Vino di Anna
The Winery Vino di Anna is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
