Winery Vino di AnnaPalmento Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Palmento Bianco from the Winery Vino di Anna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmento Bianco of Winery Vino di Anna in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Palmento Bianco of Winery Vino di Anna in the region of Sicily often reveals types of flavors of citrus, smoke or apples and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Palmento Bianco
Pairings that work perfectly with Palmento Bianco
Original food and wine pairings with Palmento Bianco
The Palmento Bianco of Winery Vino di Anna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), quiche without pastry, courgette and blue cheese or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Vino di Anna's Palmento Bianco.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Palmento Bianco from Winery Vino di Anna are 2017, 2016, 2019, 2018
Informations about the Winery Vino di Anna
The Winery Vino di Anna is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
