Winery ZenatoRipassa Valpolicella Ripasso Superiore
Red wine
This wine is a blend of 6 varietals which are the Corvina, the Corvinone, the Molinara, the Oseleta, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Ripassa Valpolicella Ripasso Superiore from the Winery Zenato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripassa Valpolicella Ripasso Superiore of Winery Zenato in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Ripassa Valpolicella Ripasso Superiore of Winery Zenato in the region of Vénétie often reveals types of flavors of cream, rhubarb or black plum and sometimes also flavors of dried herbs, citrus fruit or spices.
Food and wine pairings with Ripassa Valpolicella Ripasso Superiore
Pairings that work perfectly with Ripassa Valpolicella Ripasso Superiore
Original food and wine pairings with Ripassa Valpolicella Ripasso Superiore
The Ripassa Valpolicella Ripasso Superiore of Winery Zenato matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, oxtail confit in red wine or duck parmentier with ceps.
Details and technical informations about Winery Zenato's Ripassa Valpolicella Ripasso Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ripassa Valpolicella Ripasso Superiore from Winery Zenato are 2006, 1991, 2001, 2015 and 2018.
Informations about the Winery Zenato
The Winery Zenato is one of of the world's greatest estates. It offers 47 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Naturé
See savagnin.
