
Winery ZenatoRiserva Sergio Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Riserva Sergio Chardonnay from the Winery Zenato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Sergio Chardonnay of Winery Zenato in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Riserva Sergio Chardonnay of Winery Zenato in the region of Veneto often reveals types of flavors of oaky, oak or citrus fruit.
Food and wine pairings with Riserva Sergio Chardonnay
Pairings that work perfectly with Riserva Sergio Chardonnay
Original food and wine pairings with Riserva Sergio Chardonnay
The Riserva Sergio Chardonnay of Winery Zenato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, koskera hake (basque country) or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Zenato's Riserva Sergio Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Riserva Sergio Chardonnay from Winery Zenato are 2016, 2015, 2012
Informations about the Winery Zenato
The Winery Zenato is one of of the world's great estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Away from the eye
See len de l'el.














