
Winery ZenatoRiserva Sergio Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riserva Sergio Chardonnay from the Winery Zenato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Sergio Chardonnay of Winery Zenato in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Riserva Sergio Chardonnay of Winery Zenato in the region of Veneto often reveals types of flavors of oaky, oak or citrus fruit.
Food and wine pairings with Riserva Sergio Chardonnay
Pairings that work perfectly with Riserva Sergio Chardonnay
Original food and wine pairings with Riserva Sergio Chardonnay
The Riserva Sergio Chardonnay of Winery Zenato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, shrimp marinade or jack be little in a hat ....
Details and technical informations about Winery Zenato's Riserva Sergio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Riserva Sergio Chardonnay from Winery Zenato are 2016, 2015, 2012
Informations about the Winery Zenato
The Winery Zenato is one of of the world's great estates. It offers 52 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














