Winery Bieler Père et FilsRosé (Cuvée Sabine)
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé (Cuvée Sabine) from the Winery Bieler Père et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé (Cuvée Sabine) of Winery Bieler Père et Fils in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé (Cuvée Sabine) of Winery Bieler Père et Fils in the region of Provence often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Rosé (Cuvée Sabine)
Pairings that work perfectly with Rosé (Cuvée Sabine)
Original food and wine pairings with Rosé (Cuvée Sabine)
The Rosé (Cuvée Sabine) of Winery Bieler Père et Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of creole chipolatas, quinoa with shrimp or quiche without pastry.
Details and technical informations about Winery Bieler Père et Fils's Rosé (Cuvée Sabine).
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Rosé (Cuvée Sabine) from Winery Bieler Père et Fils are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Bieler Père et Fils
The Winery Bieler Père et Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
