Winery Bieler Père et FilsRéserve Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Rosé from the Winery Bieler Père et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Rosé of Winery Bieler Père et Fils in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Rosé of Winery Bieler Père et Fils in the region of Provence often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Réserve Rosé
Pairings that work perfectly with Réserve Rosé
Original food and wine pairings with Réserve Rosé
The Réserve Rosé of Winery Bieler Père et Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, risotto of the sea or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Bieler Père et Fils's Réserve Rosé.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Réserve Rosé from Winery Bieler Père et Fils are 2016, 2017, 2015, 2018
Informations about the Winery Bieler Père et Fils
The Winery Bieler Père et Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
