Winery OcchipintiNero d'Avola Sicilia Siccagno
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Sicilia Siccagno from the Winery Occhipinti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Sicilia Siccagno of Winery Occhipinti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola Sicilia Siccagno of Winery Occhipinti in the region of Sicily often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Nero d'Avola Sicilia Siccagno
Pairings that work perfectly with Nero d'Avola Sicilia Siccagno
Original food and wine pairings with Nero d'Avola Sicilia Siccagno
The Nero d'Avola Sicilia Siccagno of Winery Occhipinti matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), chicken wok with chinese noodles or lamb epigram in spicy sauce.
Details and technical informations about Winery Occhipinti's Nero d'Avola Sicilia Siccagno.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola Sicilia Siccagno from Winery Occhipinti are 1980, 2016, 2015, 2012 and 2014.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
