Winery OcchipintiSicilia SP68 Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sicilia SP68 Bianco from the Winery Occhipinti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia SP68 Bianco of Winery Occhipinti in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
honey, stone
honeysuckle, orange blossom
sage, savory
yeast, cream
butter, vanilla
hay, straw
On the nose the Sicilia SP68 Bianco of Winery Occhipinti in the region of Sicile often reveals types of flavors of pineapple, oil or spices and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Sicilia SP68 Bianco
Pairings that work perfectly with Sicilia SP68 Bianco
Original food and wine pairings with Sicilia SP68 Bianco
The Sicilia SP68 Bianco of Winery Occhipinti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche lorraine or peach and tuna verrine.
Details and technical informations about Winery Occhipinti's Sicilia SP68 Bianco.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Sicilia SP68 Bianco from Winery Occhipinti are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Occhipinti
The Winery Occhipinti is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.