Winery Planeta - Cerasuolo di Vittoria

Winery PlanetaCerasuolo di Vittoria

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cerasuolo di Vittoria of Winery Planeta is a red wine from the region of Cerasuolo di Vittoria of Sicily.
This wine is a blend of 2 varietals which are the Nero d'Avola and the Frappato.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Cerasuolo di Vittoria from the Winery Planeta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cerasuolo di Vittoria of Winery Planeta in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

graphite, roche volcanique

Wine with oak taste

cola, caramel

Wine with spices taste

eucalyptus

Wine with floral taste

hibiscus

On the nose the Cerasuolo di Vittoria of Winery Planeta in the region of Sicily often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Winery Planeta's Cerasuolo di Vittoria.

Winemaker
Planeta
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Cerasuolo di Vittoria - 2022
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.71110.50
Cerasuolo di Vittoria - 2021
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.81110.50
Cerasuolo di Vittoria - 2020
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.71110.50
Cerasuolo di Vittoria - 2019
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.71110.50
Cerasuolo di Vittoria - 2018
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.71110.50
Cerasuolo di Vittoria - 2017
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.71110.50
Cerasuolo di Vittoria - 2016
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.61110.50

The best vintages of Cerasuolo di Vittoria from Winery Planeta are 2021, 2022, 2020, 2019 and 2018.

Informations about the Winery Planeta

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Cerasuolo di Vittoria in the region of Sicily
Find the Winery Planeta on Facebook and on Twitter

The Winery Planeta is one of of the world's great estates. It offers 47 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.

Top wine Sicily
In the top 35000 of of Italy wines
In the top 2500 of of Cerasuolo di Vittoria wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Cerasuolo di Vittoria

The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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