The Winery Planeta is one of the world's great estates. It offers 44 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Planeta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Planeta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Planeta wines with technical and enological descriptions.
How Winery Planeta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, tagliatelle with seafood and saffron cream or moroccan style leg of lamb.
On the nose the red wine of Winery Planeta. often reveals types of flavors of cherry, white pepper or bramble and sometimes also flavors of black olive, dried herbs or graphite. In the mouth the red wine of Winery Planeta. is a powerful.
This is not a known wine region.
How Winery Planeta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, zucchini and goat cheese quiche or bruschetta with mozzarella.
On the nose the white wine of Winery Planeta. often reveals types of flavors of butterscotch, kiwi or red fruit and sometimes also flavors of orange peel, citrus fruit or spices. In the mouth the white wine of Winery Planeta. is a powerful.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Planeta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, magic cake cheese quiche or cake with olives and bacon.
On the nose the sweet wine of Winery Planeta. often reveals types of flavors of cream, tree fruit or oil and sometimes also flavors of non oak, earth or microbio. In the mouth the sweet wine of Winery Planeta. is a powerful mainly marked by the residual sugar.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery Planeta wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Planeta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Planeta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, rack of lamb in a salt crust or chinese noodles with shrimp.
On the nose the pink wine of Winery Planeta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Juice before fermentation, still loaded with sugar.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Planeta.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
