Winery PlanetaNoto Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Noto Nero d'Avola from the Winery Planeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noto Nero d'Avola of Winery Planeta in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Noto Nero d'Avola of Winery Planeta in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Noto Nero d'Avola
Pairings that work perfectly with Noto Nero d'Avola
Original food and wine pairings with Noto Nero d'Avola
The Noto Nero d'Avola of Winery Planeta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with arrabiata or daniel's algerian couscous.
Details and technical informations about Winery Planeta's Noto Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Noto Nero d'Avola from Winery Planeta are 2012, 0
Informations about the Winery Planeta
The Winery Planeta is one of of the world's great estates. It offers 47 wines for sale in the of Noto to come and discover on site or to buy online.
The wine region of Noto
The wine region of Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Mazzei produce mainly wines red, sweet and white. The most planted grape varieties in the region of Noto are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Noto often reveals types of flavors of cream, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
