Winery Planeta - La Segreta Il Rosso

Winery PlanetaLa Segreta Il Rosso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Segreta Il Rosso of Winery Planeta is a red wine from the region of Sicilia of Sicile.
This wine is a blend of 3 varietals which are the Cabernet franc, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the La Segreta Il Rosso from the Winery Planeta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Segreta Il Rosso of Winery Planeta in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, balsamic

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

gooseberry

Wine with floral taste

violet, lilac

On the nose the La Segreta Il Rosso of Winery Planeta in the region of Sicile often reveals types of flavors of pineapple, non oak or mushroom and sometimes also flavors of cassis, red currant or tomatoes.

Details and technical informations about Winery Planeta's La Segreta Il Rosso.

Winemaker
Planeta
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

La Segreta Il Rosso - 2018
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
La Segreta Il Rosso - 2017
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
La Segreta Il Rosso - 2016
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
La Segreta Il Rosso - 2015
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
La Segreta Il Rosso - 2014
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
La Segreta Il Rosso - 2013
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
La Segreta Il Rosso - 2012
In the top 100 of of Sicilia wines
Average rating: 3.411100

The best vintages of La Segreta Il Rosso from Winery Planeta are 2017, 2018, 2016, 2015 and 2014.

Informations about the Winery Planeta

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Planeta on Facebook and on Twitter

The Winery Planeta is one of of the world's great estates. It offers 48 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 30000 of of Italy wines
In the top 2000 of of Sicilia wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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