Winery PlanetaPassito di Noto
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passito di Noto from the Winery Planeta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passito di Noto of Winery Planeta in the region of Sicile is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
honey, stone
cheese, cream
butter, caramel
cinnamon
jasmine, honeysuckle
On the nose the Passito di Noto of Winery Planeta in the region of Sicile often reveals types of flavors of cream, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Passito di Noto
Pairings that work perfectly with Passito di Noto
Original food and wine pairings with Passito di Noto
The Passito di Noto of Winery Planeta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, quiche with bacon and gruyère cheese or palm trees for the aperitif!.
Details and technical informations about Winery Planeta's Passito di Noto.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Passito di Noto from Winery Planeta are 2018, 2014, 2012, 2017 and 2016.
Informations about the Winery Planeta
The Winery Planeta is one of of the world's greatest estates. It offers 47 wines for sale in the of Noto to come and discover on site or to buy online.
The wine region of Noto
The wine region of Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Mazzei produce mainly wines red, sweet and white. The most planted grape varieties in the region of Noto are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Noto often reveals types of flavors of cream, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.