The Winery Fratelli Rabino is one of the largest wineries in the world. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Fratelli Rabino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Rabino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Rabino wines with technical and enological descriptions.
How Winery Fratelli Rabino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, duck breast with red fruits or quiche without eggs.
On the nose the red wine of Winery Fratelli Rabino. often reveals types of flavors of red fruit, oak. In the mouth the red wine of Winery Fratelli Rabino. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Fratelli Rabino wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or gougèress.
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
How Winery Fratelli Rabino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, squid rings with tomato or parmesan cream brûlée.
On the nose the white wine of Winery Fratelli Rabino. often reveals types of flavors of microbio, citrus fruit or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Fratelli Rabino. is a powerful with a nice freshness.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
How Winery Fratelli Rabino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, traditional lamb couscous (from algeria) or chicken with rice for cookeo robot.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Rabino.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
