The Winery Judeka is one of the best wineries to follow in Vittoria.. It offers 31 wines for sale in of Vittoria to come and discover on site or to buy online.
Looking for the best Winery Judeka wines in Vittoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Judeka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Judeka wines with technical and enological descriptions.
How Winery Judeka wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, salmon lasagna or lamb with vermicelli.
On the nose the red wine of Winery Judeka. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of oak, red fruit or earth. In the mouth the red wine of Winery Judeka. is a powerful.
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
In the mouth of Vittoria is a powerful. We currently count 24 estates and châteaux in the of Vittoria, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Vittoria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Judeka wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), salmon and goat cheese quiche or green tomatoes in vinegar.
On the nose the white wine of Winery Judeka. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Judeka. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Judeka wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Judeka. often reveals types of flavors of red fruit.
Elevated tractor that allows you to pass through the vineyards by straddling them.
How Winery Judeka wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with dried fruits or carrot soup with curry and coconut milk.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Vittoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Judeka.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
