Winery JudekaZibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zibibbo from the Winery Judeka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibibbo of Winery Judeka in the region of Sicily is a powerful.
Food and wine pairings with Zibibbo
Pairings that work perfectly with Zibibbo
Original food and wine pairings with Zibibbo
The Zibibbo of Winery Judeka matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, quiche without eggs or beetroot chips.
Details and technical informations about Winery Judeka's Zibibbo.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Zibibbo from Winery Judeka are 2014, 0, 2013
Informations about the Winery Judeka
The Winery Judeka is one of of the world's great estates. It offers 30 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
