Winery Judeka - Angelica Insolia

Winery JudekaAngelica Insolia

Wine of Italy White wine of Sicily of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angelica Insolia of Winery Judeka is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Angelica Insolia from the Winery Judeka

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Angelica Insolia of Winery Judeka in the region of Sicily is a powerful.

Details and technical informations about Winery Judeka's Angelica Insolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Last vintages of this wine

Angelica Insolia - 2013
In the top 100 of of Sicily wines
Average rating: 3.51110.50
Angelica Insolia - 0
In the top 100 of of Sicily wines
Average rating: 3.211100

The best vintages of Angelica Insolia from Winery Judeka are 2013, 0

Informations about the Winery Judeka

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Sicile
Find the Winery Judeka on Facebook and on Twitter

The Winery Judeka is one of of the world's great estates. It offers 30 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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