Winery JudekaBianco di Fata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco di Fata from the Winery Judeka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Fata of Winery Judeka in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bianco di Fata
Pairings that work perfectly with Bianco di Fata
Original food and wine pairings with Bianco di Fata
The Bianco di Fata of Winery Judeka matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche without pastry or happy new year bites.
Details and technical informations about Winery Judeka's Bianco di Fata.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Bianco di Fata from Winery Judeka are 2015, 0, 2018, 2016 and 2017.
Informations about the Winery Judeka
The Winery Judeka is one of of the world's greatest estates. It offers 30 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pedicel
Small stalk.
