Winery JudekaVittoria Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vittoria Nero d'Avola from the Winery Judeka
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittoria Nero d'Avola of Winery Judeka in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vittoria Nero d'Avola of Winery Judeka in the region of Sicily often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of oak, red fruit.
Food and wine pairings with Vittoria Nero d'Avola
Pairings that work perfectly with Vittoria Nero d'Avola
Original food and wine pairings with Vittoria Nero d'Avola
The Vittoria Nero d'Avola of Winery Judeka matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, eggplant lasagna or lamb garam massala.
Details and technical informations about Winery Judeka's Vittoria Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Vittoria Nero d'Avola from Winery Judeka are 2016, 2015, 2018, 2017 and 2010.
Informations about the Winery Judeka
The Winery Judeka is one of of the world's greatest estates. It offers 30 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
Southeast Sicily around Vittoria (Ragusa), birthplace of Sicily's only DOCG (Cerasuolo di Vittoria), calcareous-clay soils, Mediterranean climate with hot dry summers. Nero d'Avola is the signature red (60–70%) blended exclusively with Frappato (30–40%): luminous cherry-red with intense notes of black cherry, strawberry, ripe plum and a hint of spice, silky tannins and well-integrated acidity — Sicilian elegance at its peak. Frappato alone as a fresh, fruity, floral red.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
