Winery Tenuta Valle Delle FerleFrappato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
The Frappato of the Winery Tenuta Valle Delle Ferle is in the top 5 of wines of Vittoria.
Taste structure of the Frappato from the Winery Tenuta Valle Delle Ferle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato of Winery Tenuta Valle Delle Ferle in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Frappato
Pairings that work perfectly with Frappato
Original food and wine pairings with Frappato
The Frappato of Winery Tenuta Valle Delle Ferle matches generally quite well with dishes of beef, lamb or pasta such as recipes of wild boar with honey, irish stew with beer or meat and cheese pie.
Discover the grape variety: Frappato
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
Last vintages of this wine
The best vintages of Frappato from Winery Tenuta Valle Delle Ferle are 0, 2020
Informations about the Winery Tenuta Valle Delle Ferle
The Winery Tenuta Valle Delle Ferle is one of of the world's greatest estates. It offers 6 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
Southeast Sicily around Vittoria (Ragusa), birthplace of Sicily's only DOCG (Cerasuolo di Vittoria), calcareous-clay soils, Mediterranean climate with hot dry summers. Nero d'Avola is the signature red (60–70%) blended exclusively with Frappato (30–40%): luminous cherry-red with intense notes of black cherry, strawberry, ripe plum and a hint of spice, silky tannins and well-integrated acidity — Sicilian elegance at its peak. Frappato alone as a fresh, fruity, floral red.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
