Winery Tenuta Valle Delle FerleFrappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Frappato of the Winery Tenuta Valle Delle Ferle is in the top 5 of wines of Vittoria.
Taste structure of the Frappato from the Winery Tenuta Valle Delle Ferle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato of Winery Tenuta Valle Delle Ferle in the region of Sicile is a powerful.
Food and wine pairings with Frappato
Pairings that work perfectly with Frappato
Original food and wine pairings with Frappato
The Frappato of Winery Tenuta Valle Delle Ferle matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), chinese fried shrimp ravioli or tunisian macaroni.
Details and technical informations about Winery Tenuta Valle Delle Ferle's Frappato.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Frappato from Winery Tenuta Valle Delle Ferle are 2016
Informations about the Winery Tenuta Valle Delle Ferle
The Winery Tenuta Valle Delle Ferle is one of of the world's greatest estates. It offers 5 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
