Winery Tenuta Valle Delle FerleMurgentia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Murgentia Bianco of the Winery Tenuta Valle Delle Ferle is in the top 5 of wines of Sicily.
Taste structure of the Murgentia Bianco from the Winery Tenuta Valle Delle Ferle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Murgentia Bianco of Winery Tenuta Valle Delle Ferle in the region of Sicily is a powerful.
Food and wine pairings with Murgentia Bianco
Pairings that work perfectly with Murgentia Bianco
Original food and wine pairings with Murgentia Bianco
The Murgentia Bianco of Winery Tenuta Valle Delle Ferle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, zucchini and goat cheese quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Tenuta Valle Delle Ferle's Murgentia Bianco.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Murgentia Bianco from Winery Tenuta Valle Delle Ferle are 2016, 0
Informations about the Winery Tenuta Valle Delle Ferle
The Winery Tenuta Valle Delle Ferle is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
