Winery Tenuta Valle Delle Ferle - Cerasuolo di Vittoria

Winery Tenuta Valle Delle FerleCerasuolo di Vittoria

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cerasuolo di Vittoria of Winery Tenuta Valle Delle Ferle is a red wine from the region of Cerasuolo di Vittoria of Sicily.
This wine is a blend of 2 varietals which are the Nero d'Avola and the Frappato.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Cerasuolo di Vittoria of the Winery Tenuta Valle Delle Ferle is in the top 5 of wines of Cerasuolo di Vittoria.

Taste structure of the Cerasuolo di Vittoria from the Winery Tenuta Valle Delle Ferle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cerasuolo di Vittoria of Winery Tenuta Valle Delle Ferle in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Tenuta Valle Delle Ferle's Cerasuolo di Vittoria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Cerasuolo di Vittoria - 2018
In the top 5 of of Cerasuolo di Vittoria wines
Average rating: 411110
Cerasuolo di Vittoria - 2017
In the top 5 of of Cerasuolo di Vittoria wines
Average rating: 3.71110.50
Cerasuolo di Vittoria - 2016
In the top 5 of of Cerasuolo di Vittoria wines
Average rating: 3.911110
Cerasuolo di Vittoria - 0
In the top 5 of of Cerasuolo di Vittoria wines
Average rating: 3.911110

The best vintages of Cerasuolo di Vittoria from Winery Tenuta Valle Delle Ferle are 2018, 2016, 0, 2017

Informations about the Winery Tenuta Valle Delle Ferle

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cerasuolo di Vittoria in the region of Sicily
Find the Winery Tenuta Valle Delle Ferle on Facebook

The Winery Tenuta Valle Delle Ferle is one of of the world's greatest estates. It offers 6 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.

Top wine Sicily
In the top 20000 of of Italy wines
In the top 3 of of Cerasuolo di Vittoria wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Cerasuolo di Vittoria

The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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