Winery Tenuta BastonacaSud
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Tannat.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Sud of the Winery Tenuta Bastonaca is in the top 5 of wines of Vittoria.
Taste structure of the Sud from the Winery Tenuta Bastonaca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sud of Winery Tenuta Bastonaca in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sud
Pairings that work perfectly with Sud
Original food and wine pairings with Sud
The Sud of Winery Tenuta Bastonaca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, fish lasagne or lamb chops with lemon and herbs.
Details and technical informations about Winery Tenuta Bastonaca's Sud.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sud from Winery Tenuta Bastonaca are 2015, 0
Informations about the Winery Tenuta Bastonaca
The Winery Tenuta Bastonaca is one of of the world's greatest estates. It offers 7 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sarment
Vine shoot of the year.
