The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
In the mouth of Vittoria is a powerful. We currently count 24 estates and châteaux in the of Vittoria, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Vittoria go well with generally quite well with dishes of beef, pasta or lamb.
red wines from the region of Vittoria go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, salmon lasagna or bitumen leg of lamb.
