Winery Maggio ViniVigna di Pettineo Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna di Pettineo Frappato from the Winery Maggio Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Pettineo Frappato of Winery Maggio Vini in the region of Sicily is a powerful.
Food and wine pairings with Vigna di Pettineo Frappato
Pairings that work perfectly with Vigna di Pettineo Frappato
Original food and wine pairings with Vigna di Pettineo Frappato
The Vigna di Pettineo Frappato of Winery Maggio Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta cake or oriental stew with couscous.
Details and technical informations about Winery Maggio Vini's Vigna di Pettineo Frappato.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vigna di Pettineo Frappato from Winery Maggio Vini are 2014, 0, 2018
Informations about the Winery Maggio Vini
The Winery Maggio Vini is one of of the world's great estates. It offers 47 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
