The Winery Maggio Vini is one of the best wineries to follow in Sicilia.. It offers 56 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Maggio Vini wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maggio Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maggio Vini wines with technical and enological descriptions.
How Winery Maggio Vini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, lasagne with two salmons or douez battata with cardoons (moroccan lamb stew).
On the nose the red wine of Winery Maggio Vini. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Maggio Vini. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Maggio Vini wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of tarte tatin, shepherd's pie (potatoes, beef, carrots, bacon) or pasta with merguez.
How Winery Maggio Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, vegan leek and tofu quiche or cream of asparagus soup in verrines.
On the nose the white wine of Winery Maggio Vini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the white wine of Winery Maggio Vini. is a powerful.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Maggio Vini wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, pastasotto pepper merguez (risotto style pasta) or mussels with curry.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maggio Vini.
