Winery Maggio ViniRappatu Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rappatu Frappato from the Winery Maggio Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rappatu Frappato of Winery Maggio Vini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Rappatu Frappato
Pairings that work perfectly with Rappatu Frappato
Original food and wine pairings with Rappatu Frappato
The Rappatu Frappato of Winery Maggio Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta bolognese or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Maggio Vini's Rappatu Frappato.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rappatu Frappato from Winery Maggio Vini are 2015, 0
Informations about the Winery Maggio Vini
The Winery Maggio Vini is one of of the world's great estates. It offers 47 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
