Winery Maggio ViniAmongae Barrique
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Amongae Barrique from the Winery Maggio Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amongae Barrique of Winery Maggio Vini in the region of Sicily is a powerful.
Food and wine pairings with Amongae Barrique
Pairings that work perfectly with Amongae Barrique
Original food and wine pairings with Amongae Barrique
The Amongae Barrique of Winery Maggio Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), spaghetti cacio e pepe or lamb shoulder confit.
Details and technical informations about Winery Maggio Vini's Amongae Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amongae Barrique from Winery Maggio Vini are 2016, 2014, 2011, 2013 and 0.
Informations about the Winery Maggio Vini
The Winery Maggio Vini is one of of the world's greatest estates. It offers 47 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
