Winery Maggio ViniAmongae Barrique Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Amongae Barrique Riserva from the Winery Maggio Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amongae Barrique Riserva of Winery Maggio Vini in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Amongae Barrique Riserva
Pairings that work perfectly with Amongae Barrique Riserva
Original food and wine pairings with Amongae Barrique Riserva
The Amongae Barrique Riserva of Winery Maggio Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, meat and goat pie or berber giblet frying pan.
Details and technical informations about Winery Maggio Vini's Amongae Barrique Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amongae Barrique Riserva from Winery Maggio Vini are 2014, 2013
Informations about the Winery Maggio Vini
The Winery Maggio Vini is one of of the world's greatest estates. It offers 47 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
