Winery Maggio ViniRasula Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rasula Cabernet Sauvignon from the Winery Maggio Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasula Cabernet Sauvignon of Winery Maggio Vini in the region of Sicily is a powerful.
Food and wine pairings with Rasula Cabernet Sauvignon
Pairings that work perfectly with Rasula Cabernet Sauvignon
Original food and wine pairings with Rasula Cabernet Sauvignon
The Rasula Cabernet Sauvignon of Winery Maggio Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta carbonara a la flo without egg or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Maggio Vini's Rasula Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rasula Cabernet Sauvignon from Winery Maggio Vini are 0
Informations about the Winery Maggio Vini
The Winery Maggio Vini is one of of the world's great estates. It offers 47 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
