Winery Maggio ViniPithoi Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pithoi Nero d'Avola from the Winery Maggio Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pithoi Nero d'Avola of Winery Maggio Vini in the region of Sicily is a powerful.
Food and wine pairings with Pithoi Nero d'Avola
Pairings that work perfectly with Pithoi Nero d'Avola
Original food and wine pairings with Pithoi Nero d'Avola
The Pithoi Nero d'Avola of Winery Maggio Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), seafood lasagna or lamb stew.
Details and technical informations about Winery Maggio Vini's Pithoi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Pithoi Nero d'Avola from Winery Maggio Vini are 2015, 2011, 0, 2016
Informations about the Winery Maggio Vini
The Winery Maggio Vini is one of of the world's greatest estates. It offers 47 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
