Winery Maggio ViniVigna di Pettineo Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna di Pettineo Nero d'Avola from the Winery Maggio Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna di Pettineo Nero d'Avola of Winery Maggio Vini in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigna di Pettineo Nero d'Avola of Winery Maggio Vini in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Vigna di Pettineo Nero d'Avola
Pairings that work perfectly with Vigna di Pettineo Nero d'Avola
Original food and wine pairings with Vigna di Pettineo Nero d'Avola
The Vigna di Pettineo Nero d'Avola of Winery Maggio Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, express seafood spaghetti or original mafé with okra.
Details and technical informations about Winery Maggio Vini's Vigna di Pettineo Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Vigna di Pettineo Nero d'Avola from Winery Maggio Vini are 2016, 2014, 2008, 0 and 2013.
Informations about the Winery Maggio Vini
The Winery Maggio Vini is one of of the world's greatest estates. It offers 47 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
Southeast Sicily around Vittoria (Ragusa), birthplace of Sicily's only DOCG (Cerasuolo di Vittoria), calcareous-clay soils, Mediterranean climate with hot dry summers. Nero d'Avola is the signature red (60–70%) blended exclusively with Frappato (30–40%): luminous cherry-red with intense notes of black cherry, strawberry, ripe plum and a hint of spice, silky tannins and well-integrated acidity — Sicilian elegance at its peak. Frappato alone as a fresh, fruity, floral red.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
