Winery Fratelli RabinoCoste Anforiano Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Coste Anforiano Roero Arneis of the Winery Fratelli Rabino is in the top 20 of wines of Roero.
Taste structure of the Coste Anforiano Roero Arneis from the Winery Fratelli Rabino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coste Anforiano Roero Arneis of Winery Fratelli Rabino in the region of Piedmont is a powerful.
Food and wine pairings with Coste Anforiano Roero Arneis
Pairings that work perfectly with Coste Anforiano Roero Arneis
Original food and wine pairings with Coste Anforiano Roero Arneis
The Coste Anforiano Roero Arneis of Winery Fratelli Rabino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, pasta shells or ground steak in a seed coat.
Details and technical informations about Winery Fratelli Rabino's Coste Anforiano Roero Arneis.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Coste Anforiano Roero Arneis from Winery Fratelli Rabino are 0
Informations about the Winery Fratelli Rabino
The Winery Fratelli Rabino is one of of the world's greatest estates. It offers 10 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
