Winery Maggio Vini - Pithoi Bianco

Winery Maggio ViniPithoi Bianco

Wine of Italy White wine of Sicily of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pithoi Bianco of Winery Maggio Vini is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Pithoi Bianco from the Winery Maggio Vini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pithoi Bianco of Winery Maggio Vini in the region of Sicily is a powerful.

Details and technical informations about Winery Maggio Vini's Pithoi Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Last vintages of this wine

Pithoi Bianco - 0
In the top 100 of of Sicily wines
Average rating: 3.411100

The best vintages of Pithoi Bianco from Winery Maggio Vini are 0

Informations about the Winery Maggio Vini

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Sicile

The Winery Maggio Vini is one of of the world's great estates. It offers 47 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 9000 of of Sicily wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Brilliant

Said of a very limpid robe whose reflections shine strongly in the light.

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