Winery Maggio ViniPithoi Frizzante Rosso

Sparkling wine of Sicile of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pithoi Frizzante Rosso of Winery Maggio Vini is a sparkling wine from the region of Sicile.
This wine generally goes well with vegetarian, beef or lamb.

Food and wine pairings with Pithoi Frizzante Rosso

Pairings that work perfectly with Pithoi Frizzante Rosso

Original food and wine pairings with Pithoi Frizzante Rosso

Spicy food

The Pithoi Frizzante Rosso of Winery Maggio Vini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, thomas's shoulder of lamb or shrimp marinade.

Details and technical informations about Winery Maggio Vini's Pithoi Frizzante Rosso.

Winery

Winery Maggio Vini

Grape varieties

Nero d'Avola

Region/Great wine region

Sicile

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Maggio Vini

The winery offers 56 different wines.

Its wines get an average rating of 3.6.

It is in the top 40 of the best estates in the region

It is located in Sicile

The Winery Maggio Vini is one of of the world's great estates. It offers 47 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Sicile wines

In the top 85000 of sparkling wines

In the top 1000000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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