Winery Romolo BuccellatoIl Cigno Nero Cerasuolo di Vittoria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Cigno Nero Cerasuolo di Vittoria from the Winery Romolo Buccellato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cigno Nero Cerasuolo di Vittoria of Winery Romolo Buccellato in the region of Sicily is a powerful.
Food and wine pairings with Il Cigno Nero Cerasuolo di Vittoria
Pairings that work perfectly with Il Cigno Nero Cerasuolo di Vittoria
Original food and wine pairings with Il Cigno Nero Cerasuolo di Vittoria
The Il Cigno Nero Cerasuolo di Vittoria of Winery Romolo Buccellato matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with 4 cheese sauce or imene's tunisian ojja.
Details and technical informations about Winery Romolo Buccellato's Il Cigno Nero Cerasuolo di Vittoria.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Il Cigno Nero Cerasuolo di Vittoria from Winery Romolo Buccellato are 2013, 0
Informations about the Winery Romolo Buccellato
The Winery Romolo Buccellato is one of of the world's greatest estates. It offers 13 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.
The wine region of Cerasuolo di Vittoria
The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
