Winery Romolo BuccellatoAltamarea Sicilia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Altamarea Sicilia Rosso from the Winery Romolo Buccellato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altamarea Sicilia Rosso of Winery Romolo Buccellato in the region of Sicily is a powerful.
Food and wine pairings with Altamarea Sicilia Rosso
Pairings that work perfectly with Altamarea Sicilia Rosso
Original food and wine pairings with Altamarea Sicilia Rosso
The Altamarea Sicilia Rosso of Winery Romolo Buccellato matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, phad thai (thai style fried noodles) or baekenofe (alsatian meat stew).
Details and technical informations about Winery Romolo Buccellato's Altamarea Sicilia Rosso.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altamarea Sicilia Rosso from Winery Romolo Buccellato are 0
Informations about the Winery Romolo Buccellato
The Winery Romolo Buccellato is one of of the world's great estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
