Winery Romolo BuccellatoAltamarea Sicilia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Altamarea Sicilia Rosso from the Winery Romolo Buccellato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altamarea Sicilia Rosso of Winery Romolo Buccellato in the region of Sicily is a powerful.
Food and wine pairings with Altamarea Sicilia Rosso
Pairings that work perfectly with Altamarea Sicilia Rosso
Original food and wine pairings with Altamarea Sicilia Rosso
The Altamarea Sicilia Rosso of Winery Romolo Buccellato matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, spaghetti carbonara or ramadan berber soup (harira).
Details and technical informations about Winery Romolo Buccellato's Altamarea Sicilia Rosso.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Last vintages of this wine
The best vintages of Altamarea Sicilia Rosso from Winery Romolo Buccellato are 0
Informations about the Winery Romolo Buccellato
The Winery Romolo Buccellato is one of of the world's great estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
