Winery Paolo Calì - Manene Cerasuolo di Vittoria Classico

Winery Paolo CalìManene Cerasuolo di Vittoria Classico

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Manene Cerasuolo di Vittoria Classico of Winery Paolo Calì is a red wine from the region of Cerasuolo di Vittoria of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Manene Cerasuolo di Vittoria Classico from the Winery Paolo Calì

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Manene Cerasuolo di Vittoria Classico of Winery Paolo Calì in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, clove

Wine with earth taste

earthy, leather

Wine with spices taste

pepper

On the nose the Manene Cerasuolo di Vittoria Classico of Winery Paolo Calì in the region of Sicile often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, plum or pepper.

Details and technical informations about Winery Paolo Calì's Manene Cerasuolo di Vittoria Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Manene Cerasuolo di Vittoria Classico - 2017
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.911110
Manene Cerasuolo di Vittoria Classico - 2016
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.71110.50
Manene Cerasuolo di Vittoria Classico - 2015
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.51110.50
Manene Cerasuolo di Vittoria Classico - 2014
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.81110.50
Manene Cerasuolo di Vittoria Classico - 2013
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.81110.50
Manene Cerasuolo di Vittoria Classico - 2012
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.71110.50
Manene Cerasuolo di Vittoria Classico - 2011
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.71110.50

The best vintages of Manene Cerasuolo di Vittoria Classico from Winery Paolo Calì are 2017, 2014, 2013, 2010 and 2016.

Informations about the Winery Paolo Calì

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Cerasuolo di Vittoria in the region of Sicile

The Winery Paolo Calì is one of of the world's greatest estates. It offers 13 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.

Top wine Sicile
In the top 20000 of of Italy wines
In the top 900 of of Cerasuolo di Vittoria wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Cerasuolo di Vittoria

The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Dame-jeanne

Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.

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