The Winery Paolo Calì is one of the best wineries to follow in Cerasuolo di Vittoria.. It offers 13 wines for sale in of Cerasuolo di Vittoria to come and discover on site or to buy online.
Looking for the best Winery Paolo Calì wines in Cerasuolo di Vittoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Calì wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Calì wines with technical and enological descriptions.
How Winery Paolo Calì wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), homemade italian lasagna or kapama of lamb (traditional bosnian dish).
On the nose the red wine of Winery Paolo Calì. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, plum or pepper. In the mouth the red wine of Winery Paolo Calì. is a powerful with a lot of tannins present in the mouth.
The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.
In the mouth of Cerasuolo di Vittoria is a powerful. We currently count 48 estates and châteaux in the of Cerasuolo di Vittoria, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Cerasuolo di Vittoria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Paolo Calì wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Paolo Calì. often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of red fruit.
How Winery Paolo Calì wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, zucchini quiche or verrine of beetroot and saint moret.
On the nose the white wine of Winery Paolo Calì. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Paolo Calì. is a powerful.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery Paolo Calì wines pair with each other generally quite well with dishes such as recipes .
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Cerasuolo di Vittoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Calì.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
