Winery Paolo CalìJazz Frappato - Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Jazz Frappato - Nero d'Avola from the Winery Paolo Calì
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jazz Frappato - Nero d'Avola of Winery Paolo Calì in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Jazz Frappato - Nero d'Avola of Winery Paolo Calì in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Jazz Frappato - Nero d'Avola
Pairings that work perfectly with Jazz Frappato - Nero d'Avola
Original food and wine pairings with Jazz Frappato - Nero d'Avola
The Jazz Frappato - Nero d'Avola of Winery Paolo Calì matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, spinach, smoked salmon and ricotta lasagne or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Paolo Calì's Jazz Frappato - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Jazz Frappato - Nero d'Avola from Winery Paolo Calì are 2016, 0, 2012, 2014 and 2013.
Informations about the Winery Paolo Calì
The Winery Paolo Calì is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
