Winery Paolo CalìBlues Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Blues Bianco from the Winery Paolo Calì
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blues Bianco of Winery Paolo Calì in the region of Sicily is a powerful.
Food and wine pairings with Blues Bianco
Pairings that work perfectly with Blues Bianco
Original food and wine pairings with Blues Bianco
The Blues Bianco of Winery Paolo Calì matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, nanie's diced ham quiche or tuna rillettes.
Details and technical informations about Winery Paolo Calì's Blues Bianco.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Blues Bianco from Winery Paolo Calì are 2018, 0, 2016
Informations about the Winery Paolo Calì
The Winery Paolo Calì is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
