The Winery Centonze of Cerasuolo di Vittoria of Sicily
The Winery Centonze is one of the best wineries to follow in Cerasuolo di Vittoria.. It offers 13 wines for sale in of Cerasuolo di Vittoria to come and discover on site or to buy online.
Looking for the best Winery Centonze wines in Cerasuolo di Vittoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Centonze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Centonze wines with technical and enological descriptions.
How Winery Centonze wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pumpkin and courgette lasagne or mansaf, or jordanian lamb (jordan).
On the nose the red wine of Winery Centonze. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Centonze. is a powerful.
The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.
In the mouth of Cerasuolo di Vittoria is a powerful. We currently count 48 estates and châteaux in the of Cerasuolo di Vittoria, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Cerasuolo di Vittoria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Centonze wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, vegan leek and tofu quiche or beetroot and cream cheese verrines.
In the mouth the white wine of Winery Centonze. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Cerasuolo di Vittoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Centonze.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.