Winery CentonzeFrappato Vittoria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato Vittoria from the Winery Centonze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato Vittoria of Winery Centonze in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Frappato Vittoria of Winery Centonze in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Frappato Vittoria
Pairings that work perfectly with Frappato Vittoria
Original food and wine pairings with Frappato Vittoria
The Frappato Vittoria of Winery Centonze matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with auvergne blue cheese or lamb keftas.
Details and technical informations about Winery Centonze's Frappato Vittoria.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Frappato Vittoria from Winery Centonze are 2010, 2015, 2013, 2011 and 2018.
Informations about the Winery Centonze
The Winery Centonze is one of of the world's greatest estates. It offers 11 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gutedel
See chasselas.
