The Winery Melovivo is one of the best wineries to follow in Cerasuolo di Vittoria.. It offers 4 wines for sale in of Cerasuolo di Vittoria to come and discover on site or to buy online.
Looking for the best Winery Melovivo wines in Cerasuolo di Vittoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Melovivo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Melovivo wines with technical and enological descriptions.
How Winery Melovivo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, chicken wok with chinese noodles or lamb sweetbreads with white wine and sorrel cream.
On the nose the red wine of Winery Melovivo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Melovivo. is a powerful.
The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.
In the mouth of Cerasuolo di Vittoria is a powerful. We currently count 48 estates and châteaux in the of Cerasuolo di Vittoria, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Cerasuolo di Vittoria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Melovivo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, summer tuna quiche or caricoles as in brussels (translation: sea snails or whelks).
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Cerasuolo di Vittoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Melovivo.
