The Winery Capovero Bio of Cerasuolo di Vittoria of Sicily
The Winery Capovero Bio is one of the best wineries to follow in Cerasuolo di Vittoria.. It offers 4 wines for sale in of Cerasuolo di Vittoria to come and discover on site or to buy online.
Looking for the best Winery Capovero Bio wines in Cerasuolo di Vittoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capovero Bio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capovero Bio wines with technical and enological descriptions.
How Winery Capovero Bio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, spaghetti with summer vegetables or lamb chops with honey and spices.
In the mouth the red wine of Winery Capovero Bio. is a powerful with a nice balance between acidity and tannins.
The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.
In the mouth of Cerasuolo di Vittoria is a powerful. We currently count 48 estates and châteaux in the of Cerasuolo di Vittoria, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Cerasuolo di Vittoria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Capovero Bio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche with bacon and gruyère cheese or patatas bravas (fried potatoes with spicy tomato sauce).
In the mouth the white wine of Winery Capovero Bio. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Planning a wine route in the of Cerasuolo di Vittoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capovero Bio.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.